Introduction to Allergens

Introduction to Allergens

Anyone responsible for the purchase, delivery, production and serving of food in the catering industry. The course can also be used as part of the onprogramme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

£19.99

Reviews

Be the first to review “Introduction to Allergens”

Your email address will not be published. Required fields are marked *