Willis Café, 29 London Road, SO15 2AD, SOUTHAMPTON
As a Kitchen Assistant you are responsible for producing all menu items in an efficient and consistent manner while following company specifications and always adhering to Health & Food Safety requirements.
Your key responsibilities will include:
- Ensuring you are working towards all kitchen SOPs at all times
- Supporting your Kitchen Manager in ensuring that all Health and Safety and Food Safety regulations are adhered to and that audits are successfully passed
- Sets up and stocks food items and other necessary supplies
- Prepares food items by using required methods
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitises cooking surfaces frequently and in line with SOPs
- Performs inventory checks and completes food storage logs
- Facilitating special requests from guests if received
- Manage wastage through correct product measurement
- Completing all training to timescales and looking for ways to develop your skills and experience
- Arriving on time, in the correct uniform with a positive, can-do attitude!
Training to be provided
- Employability
- Maths and English if required
- Hands on practical experience
About traineeships:
- A traineeship is a course with work experience that gets you ready for work or an apprenticeship.
You can apply if you’re:
- Eligible to work in England
- Unemployed and have little or no work experience
- Aged 16 to 24 and qualified below Level 4
You’ll get:
- A work experience placement
- Help with English and Maths(if needed)
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